1 1

Spit cake

16,00 €
16,00 €
40,00 €/kg
Sale Sold out
Taxes included.

Maison Alibert spit cake: fresh eggs, butter, flour, sugar, cooked over an open flame on a handmade stainless steel mold. Caramelized crust, soft crumb, no preservatives. Keeps for several months at room temperature.

Weight
Flavor

For any order with an unlisted weight, please contact us here.

Allergens

  • Gluten Gluten
  • Eggs Eggs

HISTORY

La Maison Alibert

  • Visit our workshop

    We look forward to seeing you at 4 Rue Peyssière in Millau. You can visit our workshop, see a demonstration of our expertise and, of course, taste our delicious spit cake.

  • Our Secret

    Everyone knows the ingredients. Not the recipe. Passed down orally for 3 generations, never written. That's what makes all the difference.

EXPERTISE

An ancient technique

  • Flame-grilled

    Each layer is poured while the mold rotates over the fire.

  • The conical mold

    Handcrafted from stainless steel. No industrial equivalent.

  • An hour and a half on the stove

    The time it takes to caramelize layer after layer.

  • Four ingredients

    Eggs, butter, flour, sugar. Nothing else.

  • Natural Conservation

    Several months at room temperature, without preservatives.

  • A gesture passed down

    A craft learned from an elder.

JOURNAL

Our latest articles

1 3
View all