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Preservation and artisan molds: what makes a re...
Long preservation, without any preservatives The first distinctive feature of a traditional spit cake is that it can be stored for several months at room temperature. No refrigeration, no sophisticated...
Preservation and artisan molds: what makes a re...
Long preservation, without any preservatives The first distinctive feature of a traditional spit cake is that it can be stored for several months at room temperature. No refrigeration, no sophisticated...
The origins of spit cake: a journey from Easter...
When we talk about gâteau à la broche (spit cake), we imagine a wood fire in the Pyrenees or Aveyron, a savoir-faire passed down from generation to generation in the...
The origins of spit cake: a journey from Easter...
When we talk about gâteau à la broche (spit cake), we imagine a wood fire in the Pyrenees or Aveyron, a savoir-faire passed down from generation to generation in the...
Flame baking: the secret to authentic artisanal...
Not all spit cakes are created equal. And what separates an industrial cake from an exceptional artisanal one is not the flour, nor the eggs, nor even the pastry chef's...
Flame baking: the secret to authentic artisanal...
Not all spit cakes are created equal. And what separates an industrial cake from an exceptional artisanal one is not the flour, nor the eggs, nor even the pastry chef's...
Spit cake, the centrepiece of big celebrations
Some desserts are meant to be eaten. And some are meant to be shared. The gâteau à la broche (spit cake) definitely belongs to the latter category. For two centuries,...
Spit cake, the centrepiece of big celebrations
Some desserts are meant to be eaten. And some are meant to be shared. The gâteau à la broche (spit cake) definitely belongs to the latter category. For two centuries,...